Seasonal · Artisanal · Local
Fresh ingredients, honest flavors, and the art of bringing people together — that's what we believe fine dining should be.
"Few things bring more joy than a beautifully made dish, shared with people you love."
Opens
Tue – Sun
Lunch
12 – 15h
Dinner
18 – 22h
Burrata & Heirloom Tomato
Aged balsamic, basil oil, fleur de sel
Seared Sea Bass
Lemon caper beurre blanc, haricots verts
Wild Mushroom Risotto
Truffle oil, aged parmesan, thyme
Duck Confit
Cherry gastrique, roasted root vegetables
Chèvre Tart
Caramelized onion, walnut, honey
Crème Brûlée
Vanilla bean custard, seasonal berries